IKRANG, E. . G.; ALONGE, P. . F. . A.; AKPAN, M. G. Effect of Microwave oven Drying on some Nutritional and Anti-nutritional Content of Pretreated Paw-paw (Carica Papaya) Pulp Using Response Surface Methodology. I. International Digital Agriculture Congress, [S. l.], 2026. Disponível em: http://indac.com.tr/index.php/TURSTEP/article/view/495. Acesso em: 1 sep. 2026.