LAAYOUNI, Y.; TLILI, I.; CHOUIKHI, M.; BOUZAHOUANE, H.; BENABDALLAH, A.; RIADH, I. Lycopene and total phenolic content in fresh and processed high-pigment and ordinary tomato fruits . I. International Digital Agriculture Congress, [S. l.], 2026. Disponível em: http://indac.com.tr/index.php/TURSTEP/article/view/434. Acesso em: 1 sep. 2026.